PLEASE SHARE!!
P-EBT INFORMATION:
There are two weeks left to apply for P-EBT food benefits. You should have received a school email or letter with a link to the application. P-EBT is for children who received SNAP March 2020 and children who are certified for free or reduced-priced school meals during the 2019-20 Texas school year. If you have not received information from your school, please contact 833-613-6220 or visit hhs.texas.gov/PEBT for more information.
Check out CISD's NEW MOBILE APP by clicking the link below:
https://bit.ly/CarthageMobileApp
PLEASE SHARE!!
P-EBT INFORMATION:
There are two weeks left to apply for P-EBT food benefits. You should have received a school email or letter with a link to the application. P-EBT is for children who received SNAP March 2020 and children who are certified for free or reduced-priced school meals during the 2019-20 Texas school year. If you have not received information from your school, please contact 833-613-6220 or visit hhs.texas.gov/PEBT for more information.
2020-21 Possible Tax Rate Information:

PLEASE SHARE!!
P-EBT INFORMATION:
There are two weeks left to apply for P-EBT food benefits. You should have received a school email or letter with a link to the application. P-EBT is for children who received SNAP March 2020 and children who are certified for free or reduced-priced school meals during the 2019-20 Texas school year. If you have not received information from your school, please contact 833-613-6220 or visit hhs.texas.gov/PEBT for more information.
PLEASE SHARE! See below information on our Community Summer Feeding Program.

Check out CISD's NEW MOBILE APP by clicking the link below:
https://bit.ly/CarthageMobileApp
Check out CISD's NEW MOBILE APP by clicking the link below:
https://bit.ly/CarthageMobileApp
Carthage ISD seeks input from parents regarding
students returning to school for the 2020-2021 school year.Thank you for your participation in this very important matter. Click the link below to answer the Survey.
https://forms.gle/zFgvB1jmBvhjLWDcA
PLEASE SHARE! See below information on our Community Summer Feeding Program.

CJHS Summer School Information:
SUMMER SCHOOL!
Summer School for currently enrolled 7th Graders will be offered at CJHS June 29-July 30, Monday-Thursday mornings 8:00 am-12:00 noon. Transportation is available plus free breakfast and free lunch. Please contact the junior high for more information. 903-693-2751.
Eighth graders interested in summer school should contact Carthage High School, 903-693-2552.
PLEASE SHARE! See below information on our Community Summer Feeding Program.

Check out CISD's NEW MOBILE APP by clicking the link below:
https://bit.ly/CarthageMobileApp
Carthage ISD seeks input from parents regarding
students returning to school for the 2020-2021 school year.Thank you for your participation in this very important matter. Click the link below to answer the Survey.
https://forms.gle/zFgvB1jmBvhjLWDcA
PLEASE SHARE! See below information on our Community Summer Feeding Program.

Check out CISD's NEW MOBILE APP by clicking the link below:
https://bit.ly/CarthageMobileApp
GRADUATION PICTURES INFORMATION & LINK:
Below is the link to download pictures from Graduation. Not all are on Smugmug yet, but they are working on the downloads. With such a huge volume of pictures, it may take a few days for all the graduates to show up.
Each graduate will have folder with their individual pictures in it. There is also a general folder with miscellaneous pictures as well.
The best news is these pictures are free!
https://carthagehsjournalism.smugmug.com/
Carthage ISD seeks input from parents regarding
students returning to school for the 2020-2021 school year.Thank you for your participation in this very important matter. Click the link below to answer the Survey.
https://forms.gle/zFgvB1jmBvhjLWDcA
PLEASE SHARE!
See below information on our Community Summer Feeding Program.

We are excited to have our new website up and running and it has a new app. Go to your App Store to download the app and check it out! Special thanks to David Myers for all of his work and leadership in this project.

