Vegetable
Pizza
By Patty Dawson
2 cans crescent dinner rolls
1 container cream cheese
1 pkg ranch style dressing mix
mayonaisse
mixed vegetables
1 pkg shredded cheese
Spray cookie sheet with Pam spray and roll out 2 cans of crescent dinner
rolls. Cook in oven according to directions on rolls (about 10 minutes @
375*) until golden brown. Cool.
Mix in bowl 1 container cream cheese, 1 pkg ranch dressing mix, and enough
mayo to make it smooth. Spread this mixture on top of cooled rolls. Chop
up your vegetables and sprinkle on top of cream cheese mixture that you have
spread on rolls ( I use the pkg of cauliflower, broccoli, & carrots) Then
sprinkle shredded cheese on top of this ( I use shredded Velveeta) Cut into
squares. Good.
** You can use any kind of fresh vegetables you want.