Pumpkin Squares
By Kim Funderburk
Beat 1 minute:
2 cups sugar
1/2 cup cooking oil
1 can (16 oz.) pumpkin
4 eggs, beaten
Stir in & beat:
2 cups Bisquick, sifted
2 tsp. cinnamon
Bake in a 17" x 12" lightly oiled and floured pan for 25-30 minutes at 350 degrees.
Icing
Mix together and spread on warm cake:
3 oz. cream cheese
1/4 cup softened oleo
1 box powdered sugar
1 tsp. vanilla