Monkey
Bread
By Susan Rucker
3 cans biscuits
1 tsp. cinnamon
1/2 cup white sugar
1 stick butter or margarine
1 cup brown sugar
Grease Bundt cake pan. Cut biscuits
into quarters. Roll each piece in cinnamon
& white sugar mixture and arrange evenly in pan.
Melt butter and stir in brown sugar.
Pour over cinnamon-sugared biscuits.
Bake 35 minutes at 350 degrees. Cool slightly; turn out onto platter.
Yummy-yum-yum-yum!