Hot Beef and Cheese Dip
By Monnie Pennington

1 pkg 8 oz. cream cheese
1/2 c. sour cream
2 TBS milk
1 jar dried beef
3 TBS bell pepper
1/3 c. green onions
1 TBS pimento
1/8 tsp. pepper
1/4 c. pecans

Combine.  Bake @ 350^o 15 to 20 min. or Microwave 5 min.
Serve with French bread or crackers.