8 cups sweet seedless grapes (red or white)

1 (8 oz) pkg cream cheese

1 (8 oz) tub sour cream

1/4 c. sugar

1 tsp. almond flavoring

1 c. chopped pecans

1/4 c. brown sugar

 

 

Remove stems and wash grapes; set aside to drain. 

Cream together the cream cheese, sour cream, white sugar and flavoring.

Fold in grapes, pecans and brown sugar.

Sprinkle top with additional pecans and brown sugar.

Refrigerate overnight or about 8 hours until ready to serve.