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1 lb ground meat, cooked with 1/2 cup chopped onions
1 can Rotel tomatoes
1 can corn (whole kernel or cream, regular size)
1 can Ranch Style Beans (regular size)
Grated cheese (however much you like)
2 packages cornbread mix, whichever you prefer

Mix the first 4 ingredients together. Pour in a casserole dish. Top with the grated cheese. Mix cornbread according to directions and pour on top of cheese. Bake in oven at same temperature as cornbread (usually 400 degrees) until cornbread is done in middle.