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Linda Griffith’s Chicken Salad
Submitted by Sherry Brewster

1 chicken boiled & boned 1 pkg. Slivered almonds, chopped
1 small can water chestnuts chopped 1 small jar chopped pimentos
3 T. dried onions 4 stalks chopped celery
1 lb. Grated cheddar cheese ½ jar or more Morton salad dressing
To your taste:
Lemon & pepper marinate Garlic salt
Season salt Paprika
Celery seed Nutmeg
½ box sesame seeds

Mix together and place in oven till warm or cheese has melted.
Place in cream puffs, make sandwiches, use as dip with Ritz or other crackers.