Charleston Chocolate Pie
By Shannon Baldree
Mix together:
1 cup sugar
1/2 cup flour
2 large eggs
1 tsp. vanilla
1 stick butter, melted & cooled
Fold in - 1 cup nuts & 1 cup chocolate chips.
Pour into unbaked pie shell and bake for 30 minutes at 350 degrees.
Miracle Pie
Crust
(Makes 5 tender, flaky pie crusts)
Cut in:
4 cups flour
1 3/4 cup Crisco
1 T. sugar
2 tsp. salt
In separate dish, beat:
1 T. vinegar
1 egg
1/2 cup water
Combine all ingredients until moist. Roll into 5 balls and chill at least
15 minutes. (Can be refrigerated up to 3 days or frozen!)