3 cups Mashed sweet potatoes

2 eggs, beaten

1 cup evaporated milk

1/2 tsp. vanilla

1 1/2 cup sugar

1 stick butter, melted

 

TOPPING:

1 cup Rice Krispies

3/4 cup chopped pecans

1 stick butter, melted

3/4 cup brown sugar

 

Mix all well and place in baking dish.  Bake @ 425 for 15 minutes.

Topping:  Mix and sprinkle on top of potato mixture. Return to oven; cook for 15 minutes @ 375.  Enjoy!